Category: cooking
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Yodler’s Fondue: A Winter Family Favorite
This evening my kids helped me create my first contribution to “The International Cooking Show,” sharing our favorite family recipe for fondue. We recorded this in one take on my iPhone, and I edited it in iMovie ’09. I used the iMovie settings shown in Steven Sande’s post, “How to make iPhone videos sparkle with…
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Holiday Video Fun with an iPhone and iMovie 09
This afternoon my 9 year old daughter planned, directed, and starred in her third cooking program in a series she has titled, “The International Cooking Show.” This time around she demonstrated how to cook holiday sausage balls, and had her younger sister participate in the program as well. We still haven’t had anyone else contribute…
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An iPhone-recorded International Cooking Show Episode
Cross-posted to Learning Signs, linked from the International Cooking Show project wiki. Sarah recorded a 6 min, 43 second episode for “The International Cooking Show” tonight and made Black Bean Dip. This is usually served as an appetizer, but we ate this tonight for our dinner. We need some other participants to make this project…
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Episode 1 of the International Cooking Show
When I visited New Zealand at the end of February 2009 for the Learning@School conference, I met Mr W00dy and we came up with a rather creative project idea. It seems we both have young daughters who love cooking, and would like to share their cooking with others. Why not start an International Cooking Show,…
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Santa prefers cheese corn to cookies on Christmas Eve
I LOVE good popcorn. When my wife and I traveled to Chicago following the “Connecting and Collaborating Conference” sponsored by Ottawa Area Intermediate School District in Holland, Michigan in April 2007, we explored the “miracle mile” in Chicago on Saturday. One of my favorite finds was Garrett’s Popcorn Shop! Garrett’s is not the only great…
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Sausage Balls: The Culinary Delight of the Holiday Season
Rachel and I enjoyed making sausage balls several times for our family during the holidays this year. We took several photos (and had family members snap a few pictures) during the cooking process, so we could make a VoiceThread about cooking sausage balls. This reminds me of “how to” essays I helped my students write…
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How is cooking like teaching and learning?
Question for ESC 10 Educators in our 12/17/2007 workshop!Please share your answers as comments! If you enjoyed this post and found it useful, subscribe to Wes’ free newsletter. Check out Wes’ video tutorial library, “Playing with Media.” Information about more ways to learn with Dr. Wesley Fryer are available on wesfryer.com/after.
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Show notes from Mom
I’ve added my most extensive list of show notes EVER for my last podcast interview with my mother, which focused on milblogging, cookery blogs, and the ways people remain lifetime learners and users of technology when they have motivating PURPOSES to use technology. Thanks for all the links, Mom! 🙂 If you enjoyed this post…
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Great Prime Rib!
This is the recipe I used this past Christmas to successfully cook a quite succulent prime rib for our Lubbock family. Turkey pales in comparison to the amazing flavor of a well-cooked prime rib! 🙂 If you enjoyed this post and found it useful, subscribe to Wes’ free newsletter. Check out Wes’ video tutorial library,…